Three-course Dinner Menu
Chicken Cordon Bleu
Tender chicken breast is flattened, then rolled with ham and Swiss cheese and served in a rich, lemon cream sauce atop rice pilaf. Accompanied by the day's vegetable.
Shrimp Étouffée
This delicious creole classic of shrimp, vegetables and seasonings is slowly cooked before being laid over a bed of rice pilaf. Also comes with the day's vegetable.
Three-course dinners include salad and dessert.
$69 per person Bar and Gratuity not included
The Michigan Star Clipper is a SMOKE-FREE train.
Michigan Star Clipper Dinner Train
840 North Pontiac Trail
Walled Lake, MI 48390
248-960-9440
reservations@rail-road.com
Reservations are required. Call the Michigan Star Clipper Dinner Train at 248-960-9440 for more information and to make your reservations.
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