Four-course Dinner Menu
The Star Clipper’s Signature Prime Rib Entrée
Our hand carved cooked to order signature prime rib is slow roasted, well seasoned, and served with house made au jus, roasted red skin mashed potato and the day's select steamed vegetable accompanies the entree. The Star Clipper’s signature horseradish sauce is presented on the side to complement the prime rib.
Chicken Cordon Bleu
Tender chicken breast is flattened, then rolled with ham and Swiss cheese and served in a rich, lemon cream sauce atop rice pilaf. Accompanied by the day's vegetable.
Chilean Sea Bass
Chilean Sea Bass with caramelized fennel and red onion confit and served with a chipotle pepper sauce, rice pilaf and the day's vegetable.
The Star Clipper's Pasta Primavera
For our vegetarian guests! This dish features selected fresh vegetables sauteed in virgin olive oil and selected spices served over steaming pasta.
Four-course dinners include appetizer, salad and dessert.
$79 per person. Bar and Gratuity not included
The Michigan Star Clipper is a SMOKE-FREE train.
Michigan Star Clipper Dinner Train
840 North Pontiac Trail
Walled Lake, MI 48390
248-960-9440
reservations@rail-road.com
Reservations are required. Call the Michigan Star Clipper Dinner Train at 248-960-9440 for more information and to make your reservations.
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