Five Course Dinner Menu
The Star Clipper’s Signature Prime Rib Entrée
Our hand carved cooked to order signature prime rib is slow roasted, well seasoned, and served with house made au jus, roasted red skin mashed potato and the day's select steamed vegetable accompanies the entree. The Star Clipper’s signature horseradish sauce is presented on the side to complement the prime rib.
Cornish Hen ala Orange
A whole Cornish hen baked to a golden brown and drenched in orange sauce. Served with rice pilaf and the day's vegetable.
Chilean Sea Bass
Chilean Sea Bass with caramelized fennel and red onion confit and served with a chipotle pepper sauce, rice pilaf and the day's vegetable.
All Star Clipper Dinner Train entrees come with our specialty vegetable cheese pâté and crouton baked crackers, one of our signature home made soups, a fresh garden salad with the nights house dressing, and a freshly made dessert. All our dinners include breadbaskets with our chef’s specialty honey butter, fresh brewed coffee, tea, and water.
The Michigan Star Clipper is a SMOKE-FREE train.
Reservations required. Call the Michigan Star Clipper Dinner Train at 248-960-9440 to make your reservations.
Don't forget to add our premium upgrade to your dinner selection.
Additional Information
- Vegetarian and vegan selections are also available when mentioned at time of reservation.
- We accommodate most dietary restrictions when mentioned at time of reservation.
- Pre-boarding is available in our lounge car 90 minutes before boarding.
- A full-service cash bar is available on board, featuring domestic / international wines, liquors and imported beers.
- Please confirm your dinner selections when making your reservations.
- 48-hour cancellation policy for dining cars, and 72-hour cancellation policy for the Bed and Breakfast is required.
Michigan Star Clipper Dinner Train
840 North Pontiac Trail
Walled Lake, MI 48390
248-960-9440
reservations@rail-road.com
Reservations are required. Call the Michigan Star Clipper Dinner Train at 248-960-9440 for more information and to make your reservations.
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